チャンプルー（そうめんチャンプルー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
蒸しパン（ほうじ茶蒸しパン）｜エプロンさんのレシピ書き起こし
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Ingredients
- ほうじ茶ティーバッグ : 2 bags (about 4g)
- お湯 : 大さじ2
- (A) sugar : 大さじ4
- (A) salad oil : 大さじ2
- (A) Milk : 100ml
- (A) Egg : 1個
- ホットケーキミックス : 150g
Time required
10minutes
Procedure
-
1)
make the dough
00:15
Put the contents of the hojicha tea bag and hot water in a bowl.
Add (A) and mix well with a whisk.
Add hot cake mix and mix well. -
2)
加熱する
01:59
Spread a cooking sheet in a heat-resistant container and pour 1 into it.
Lightly wrap and heat in a 600W microwave for 6 minutes to complete.
Point
・In the video, we introduce the amount for one heat-resistant container that is 15 cm square and 8 cm deep.
・If the tea leaves in the hojicha tea bag are large, crush them in a mortar or the like before use.
・The trick is not to mix too much in order to achieve a soft texture.
・Frozen storage is possible.
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