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20minutes
れんこんは皮を剥き、薄いいちょう切りにする。
豚薄切り肉の全体に、まんべんなく片栗粉を振りまぶす。
フライパンに、豚薄切り肉を広げ入れ中火で焼く。
豚薄切り肉の色が変わってきたら、マヨネーズを投入し混ぜる。
れんこんを入れて、炒め合わせる。
2へカレー粉を入れ、全体に馴染ませる。
(A)を投入し、軽く炒め合わせたら完成。
・豚薄切り肉を使用するので、火の通りの早い時短レシピになっている。
・れんこんは、軽く炒めて仕上げるので薄切りにする。
・仕上げに色どりで、刻み青ねぎを加えても良い。
・豚薄切り肉が、カレー粉と調味料でしっかりと味が付いているので、お弁当にも良い。
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