蒸しパン（紅茶蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし

お気に入りに追加

ホッとケーキさん。

Number of Subscribers: 33.6万人
Number of View: 4,137.6万回
Number of Videos: 187本

Ingredients

卵 : 1個
Rice oil : 大さじ1(約14g)
ミルクティー : 120ml
ホットケーキミックス : 150g

Time required

10minutes

Procedure

1) prepare the container 00:45
Line the parchment paper according to the size of the container.
2) 生地をつくる 01:15
Add eggs and rice oil to a bowl and mix with a whisk.
Pour milk tea into a heat-resistant container and heat in a 500W microwave for 30 to 40 seconds.
Add warm milk tea to the bowl and mix.
Add pancake mix to the bowl and mix.
3) 生地を加熱する 02:18
容器に2の生地を流し入れる。
生地の空気をぬき、ラップをかける。
500Wの電子レンジで4～5分加熱する。
容器にキッチンペーパーをかぶせ生地を冷まして完成。

Point

・The size of the Tupperware used is approximately 13cm wide, 13cm long, and 6cm high.
・If you don't have a cooking sheet, you can use plastic wrap.
・Milk tea should be warm enough to feel lukewarm.
・Pour the dough so that it is half the height of the container.
・After heating the dough, insert a bamboo skewer to check if the dough is heated.
・After heating the dough, if there are any parts that are not heated, reheat for an additional 30 seconds.
・After heating the dough, if it is almost liquid, heat it for an additional minute at a time.
・It's best to eat it all on the same day, as it tends to get dry the next day.
・If frozen, it can be stored for 2 weeks. To thaw, heat in a 500W microwave for 30 to 40 seconds.
・The time required does not include the time to cool the dough.