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Chicken Tsukune | Party Kitchen --Transcription of Party Kitchen's recipe

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Number of Videos
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Ingredients

  • Japanese leek : 1/4
  • Japanese ginger : 1/2
  • Salted plum : Three
  • Minced chicken : 250g
  • (A) Grated ginger : 1 tsp
  • (A) Sake : 1 tsp
  • (A) Salt : a little
  • (A) Light soy sauce : 1 tsp
  • (A) Egg white : 1 piece
  • (A) Potato starch : 2 tablespoons
  • Nagaimo : 200g
  • water : 2 tsp
  • Mentsuyu (3 times concentrated) : 1 tablespoon
  • Macrophyll : Appropriate amount

Time required

50minutes

Procedure

  1. 1) Prepare 00:09

    Finely chop the green onions and ginger.
    Remove the seeds from the pickled plums and halve them.

  2. 2) Make chicken meatball seeds 00:40

    Put 1 and minced chicken, (A) in a bowl and mix well until sticky.

  3. 3) Add a roast color 01:15

    Roll the seeds of 2 into a suitable size, arrange them on the surface in a frying pan with sesame oil (not included in the amount), put dried plums on them, bake on medium heat, and color both sides.

  4. 4) Steam 01:38

    When both sides are browned, add a little water (not included in the amount) and steam.

  5. 5) Make a long potato sauce 01:56

    Peel and grate the long potatoes.
    Put a mixture of water and mentsuyu in a 600W microwave oven and heat for 10 seconds.
    Add to grated long potatoes little by little and mix well.

  6. 6) Finish 02:25

    Serve a bowl with long potato sauce and chicken meatballs on top, and decorate the shredded perilla leaves.

Point

・ Introducing how to make chicken meatballs with plenty of flavored vegetables.
・ Umeboshi is a refreshing recipe that has the effect of burning fat, improving swelling, and improving metabolism.
・ Mix chicken meatball seeds well until sticky to make them juicy.
・ For the long potato sauce, by adding a mixture of water and mentsuyu to the grated long potato little by little, it becomes easier to mix the whole without separating.
-There is also the effect of the "grilled umeboshi diet" that became a hot topic on TV!

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