肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
蒸しパン（米粉蒸しパン）｜エプロンさんのレシピ書き起こし
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- 767本
Ingredients
- 米粉 : 60g
- 砂糖 : 10g
- ベーキングパウダー : 4g
- 牛乳 : 70ml
Time required
10minutes
Procedure
-
1)
make the dough
00:13
Place a heatproof bowl on top of a measuring device and add the rice flour, sugar, baking powder, and milk while weighing.
Mix well with a whisk. -
2)
heat up
01:56
Heat in a 600W microwave for 2 minutes.
-
3)
finish
02:36
Peel off the inner fabric of step 2 with a spatula.
Place 2 upside down on a plate and remove from the heat-resistant bowl.
Point
・For the heat-resistant bowl, use a glass material heat-resistant bowl with a diameter of 14 cm.
・The finish will vary depending on the type of rice flour.
・Measuring amounts using a measuring spoon are approximately 7 tablespoons of rice flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 4 and 1/2 tablespoons of milk.
・When heating, there is no need to cover it with plastic wrap.
・When heating, it is best to place the microwave at the edge if it has a rotating table, or in the center if it does not rotate.
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