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식탁일기 table diary

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Ingredients

(A) Egg yolk : Three
(A) Sugar : 35g
コーンスターチ : 18g
(B) Vanilla extract : 3g
(B) Milk : 250g
Unsalted butter : 15g
(C) Whipped cream : 250g
(C) Sugar : 15g
バナナ : 2本
クラッカー : 90g

Time required

15minutes

Procedure

1) Make the custard cream 00:07
Put (A) in a bowl and mix with a whisk.
Add cornstarch and mix.
Add (B) and mix.
Put the batter in a pan and heat over medium heat.
Mix with a spatula.
When it boils, turn off the heat.
Add unsalted butter and mix until melted.
Remove from heat and cover with plastic wrap.
Place in the refrigerator to chill.
2) mix 01:09
Place 1 in a bowl.
Loosen with a spatula.
Put (C) in a separate container and mix with a hand mixer, then add to the custard cream.
Mix from bottom to top with a spatula.
3) Prepare the bananas 01:55
Peel the banana and slice it into rounds.
4) 仕上げる 02:03
2にバナナとクラッカーを入れて混ぜる。
プリンカップに入れて完成。

Point

-When making the custard cream, add the cornstarch and mix until there are no lumps.
・You can use either brown sugar or white sugar for the sugar (C).
・You can use a coffee cup or a plate instead of a pudding cup.