パスタ（キャベツとアンチョビのパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
プリン（バナナプリン風）｜table diary 식탁일기さんのレシピ書き起こし
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- 527.0万人
- Number of View
- 17.9億回
- Number of Videos
- 520本
Ingredients
- (A) Egg yolk : Three
- (A) Sugar : 35g
- コーンスターチ : 18g
- (B) Vanilla extract : 3g
- (B) Milk : 250g
- Unsalted butter : 15g
- (C) Whipped cream : 250g
- (C) Sugar : 15g
- バナナ : 2本
- クラッカー : 90g
Time required
15minutes
Procedure
-
1)
Make the custard cream
00:07
Put (A) in a bowl and mix with a whisk.
Add cornstarch and mix.
Add (B) and mix.
Put the batter in a pan and heat over medium heat.
Mix with a spatula.
When it boils, turn off the heat.
Add unsalted butter and mix until melted.
Remove from heat and cover with plastic wrap.
Place in the refrigerator to chill. -
2)
mix
01:09
Place 1 in a bowl.
Loosen with a spatula.
Put (C) in a separate container and mix with a hand mixer, then add to the custard cream.
Mix from bottom to top with a spatula. -
3)
Prepare the bananas
01:55
Peel the banana and slice it into rounds.
-
4)
仕上げる
02:03
2にバナナとクラッカーを入れて混ぜる。
プリンカップに入れて完成。
Point
-When making the custard cream, add the cornstarch and mix until there are no lumps.
・You can use either brown sugar or white sugar for the sugar (C).
・You can use a coffee cup or a plate instead of a pudding cup.
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