アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
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Namul (bean sprout namul) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
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Ingredients
- bean sprouts : 200g
- (A) Hawk's claw : 1本
- (A) Grated garlic : 3g
- (A) Sesame oil : 小さじ2
- (A) Gochujang : 小さじ1と1/2
- (A) Salt : 小さじ1/4
- (A) Soy sauce : 小さじ1
- (A) Umami seasoning : 6振り
- (A) Sugar : 小さじ2/3
- (A)Vinegar : 小さじ1
- 海苔 : 適量
- いりごま : 適量
Time required
5minutes
Procedure
-
1)
make preparations
02:02
Heat the bean sprouts in a 600W microwave for 3 minutes.
-
2)
Toss
04:10
Pour 1 into a colander, cool under running water (not listed), and squeeze out the water.
Add bean sprouts and (A) to a bowl and mix. -
3)
仕上げる
06:06
Arrange 2 on a plate.
Top with shredded seaweed and sprinkle with roasted sesame seeds.
Point
・You can make this recipe with bean sprouts, but this recipe is even more delicious if you make it with bean sprouts.
・In the video, tube-type gochujang is used.
・Rather than boiling bean sprouts, heating them in the microwave will keep the flavor and make them more delicious.
・We use bean sprouts that can be heated in the bag.
・You can add sugar at the end of step 2 if you like.
・You can use green onions if you like.
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