#Vegetable dishes #Appetizers #Side dishes #Speed cooking #Rice companion #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Namul (bean sprout namul) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 508.0万人
Number of View: 17.9億回
Number of Videos: 2,499本

Ingredients

bean sprouts : 200g
(A) Hawk's claw : 1本
(A) Grated garlic : 3g
(A) Sesame oil : 小さじ2
(A) Gochujang : 小さじ1と1/2
(A) Salt : 小さじ1/4
(A) Soy sauce : 小さじ1
(A) Umami seasoning : 6振り
(A) Sugar : 小さじ2/3
(A)Vinegar : 小さじ1
海苔 : 適量
いりごま : 適量

Time required

5minutes

Procedure

1) make preparations 02:02
Heat the bean sprouts in a 600W microwave for 3 minutes.
2) Toss 04:10
Pour 1 into a colander, cool under running water (not listed), and squeeze out the water.
Add bean sprouts and (A) to a bowl and mix.
3) 仕上げる 06:06
Arrange 2 on a plate.
Top with shredded seaweed and sprinkle with roasted sesame seeds.

Point

・You can make this recipe with bean sprouts, but this recipe is even more delicious if you make it with bean sprouts.
・In the video, tube-type gochujang is used.
・Rather than boiling bean sprouts, heating them in the microwave will keep the flavor and make them more delicious.
・We use bean sprouts that can be heated in the bag.
・You can add sugar at the end of step 2 if you like.
・You can use green onions if you like.