揚げ浸し（ナスとししとうの揚げ浸し）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Namul (bean sprout namul) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
お気に入りに追加
- Number of Subscribers
- 523.0万人
- Number of View
- 19.9億回
- Number of Videos
- 2,770本
Ingredients
- bean sprouts : 200g
- (A) Hawk's claw : 1本
- (A) Grated garlic : 3g
- (A) Sesame oil : 小さじ2
- (A) Gochujang : 小さじ1と1/2
- (A) Salt : 小さじ1/4
- (A) Soy sauce : 小さじ1
- (A) Umami seasoning : 6振り
- (A) Sugar : 小さじ2/3
- (A)Vinegar : 小さじ1
- 海苔 : 適量
- いりごま : 適量
Time required
5minutes
Procedure
-
1)
make preparations
02:02
Heat the bean sprouts in a 600W microwave for 3 minutes.
-
2)
Toss
04:10
Pour 1 into a colander, cool under running water (not listed), and squeeze out the water.
Add bean sprouts and (A) to a bowl and mix. -
3)
仕上げる
06:06
Arrange 2 on a plate.
Top with shredded seaweed and sprinkle with roasted sesame seeds.
Point
・You can make this recipe with bean sprouts, but this recipe is even more delicious if you make it with bean sprouts.
・In the video, tube-type gochujang is used.
・Rather than boiling bean sprouts, heating them in the microwave will keep the flavor and make them more delicious.
・We use bean sprouts that can be heated in the bag.
・You can add sugar at the end of step 2 if you like.
・You can use green onions if you like.
関連するレシピ
炒め物（ニラと卵の炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
煮付け（白身魚の煮付け）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
焼きそば（にら焼きそば）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
