芋けんぴ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

さつま芋 : 約300g
米油 : 大さじ1と1/2
砂糖 : 45g
水 : 大さじ1

Time required

10minutes

Procedure

1) さつま芋の下処理をする 00:10
洗ったさつま芋を7mm幅に切る。
切ったさつま芋を水(分量外)をはったボウルに入れる。
ボウルの水を何度か入れ替える。
さつま芋の水気を切り水分をふき取る。
2) heat in a frying pan 01:28
Put 1 sweet potato into the frying pan.
Sprinkle rice oil over sweet potato.
Grill over medium to low heat.
Remove sweet potatoes onto a cookie sheet.
Wipe off the oil from the frying pan.
Add sugar and water to a frying pan and bring to a boil.
Return the sweet potato you took out to the frying pan and stir over low heat.
Transfer the sweet potatoes to a cookie sheet, spread out, and let cool.
Sprinkle salt (not listed in ingredients) on the sweet potato and it's done.

Point

・Depending on the type of sweet potato, it may be difficult to cut, so be careful not to cut your hands.
・Removing the bitterness from sweet potatoes improves the texture.
・The texture of sweet potatoes improves as they cool.
- Addictive recipes.
・Heat the sugar and water until bubbles appear, then return the sweet potatoes to the frying pan.
・The time required does not include the time to cool the sweet potato.