焼き物（大葉とささみの焼き物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
漬物（もやし漬け）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- bean sprouts : 1 bag
- (A)鶏ガラスープの素 : 小さじ1
- (A)豆板醤 : 大さじ1/2
- (A)オイスターソース : 大さじ1/2
- (A)しょうゆ : 小さじ1
- (A)ごま油 : 大さじ1/2
- (A)炒りごま : 適量
Time required
10minutes
Procedure
-
1)
make preparations
00:15
Add water (not listed) and salt (not listed) to a pot and heat.
-
2)
Combine seasonings
00:44
Add (A) to a bowl and mix.
-
3)
boil
02:12
Add the sprouts to the boiling pot and boil for 2 minutes and 30 seconds.
Drain in a colander and let stand until it comes to room temperature. -
4)
漬ける
03:17
2に3を加えて混ぜる。
保存容器に入れて、蓋をして冷蔵庫で冷やす。
お皿に盛り付けて完成。
Point
・Miso can be substituted for bean sauce.
・Mash the roasted sesame seeds with your fingers as you add them.
・Make sure to remove the steam and water from the bean sprouts before soaking them in seasonings.
- Cooling time in the refrigerator is not included in the required time.
・Recommended to eat with ramen.
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