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サラダ（ポテトサラダ）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

potato : Four
きゅうり : 2本
にんじん : 1/2
ハム : 4枚
(A) Chicken soup base : 小さじ2
(A)Vinegar : 大さじ1
(A) Sugar : 小さじ1
(A) Pepper : ひとつまみ
マヨネーズ : 大さじ1

Time required

20minutes

Procedure

1) cut vegetables 00:57
Cut off both ends of the cucumber, cut into 3mm-wide slices, and place in a colander.
Slice the carrots into thin half-moons and add to the colander.
Add a generous amount of salt (not listed) and spread it all over the food.
2) boil potatoes 01:56
Peel the potatoes and cut them into 3cm cubes.
Put potatoes and enough water (not listed in ingredients) to cover them in a pot and bring to a boil.
Once it boils, reduce the heat to low and simmer.
3) season 03:15
Add (A) to a bowl and mix.
Stack 4 ham slices and cut into 12 equal pieces.
Put 2 in a bowl, mix, and remove from heat.
4) mix 05:37
Wash 1 with water (not listed) and squeeze out the water with your hands.
Remove even more moisture with kitchen paper.
Add mayonnaise to step 3 and mix.
Add cucumbers, carrots and ham and mix.
Cover with plastic wrap and chill in the refrigerator.
5) 盛り付ける 07:33
Complete by placing 4 in a bowl.

Point

・It has a shelf life of 2 to 3 days, so many ingredients are used.
・If you want to make as much as you can eat, you can make it in half.
-You can use your favorite vegetables.
・When boiling the potatoes in step 2, boil them until they look like regular chestnut kinton.
-If you don't like raw carrots, add them one minute before the end when boiling the potatoes.
・The time required to take off the fever and cool it in the refrigerator is not included in the required time.