Cake (lemon cake) | Recipe transcription by syun cooking

Wash the lemon peel with salt water (not listed) and cut it in half.
Grate the lemon zest and squeeze the juice.
Put the pancake mix into a bowl.
Add milk and mix with a spatula until there are no lumps.
Add salad oil and mix until smooth.
Add 2 tablespoons of squeezed lemon juice and lemon zest.
Mix evenly until smooth.
Line an 18cm pound cake mold with parchment paper, pour the batter into it, and smooth out the surface.

Bake in a preheated oven at 180℃ for 30 minutes.
Once baked, remove from the oven and cool on a cake cooler.

Mix 3 teaspoons of powdered sugar and squeezed lemon juice in a bowl.

Once the pound cake has cooled down, remove it from the mold.
Pour icing over the pound cake.
Hang it so that it hangs a little on the side.
Slice the lemon zest thinly and decorate it with the icing.