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揚げ物(揚げじゃがニョッキ)|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • じゃがいも : 小2個(200g)
  • (A) Light flour : 50g
  • (A) Salt : 小さじ1/4
  • (B) Powdered cheese : 大さじ1
  • (B) Salt (for finishing) : 少々
  • (B) Coarsely ground black pepper : as you like

Time required

20minutes

Procedure

  1. 1) cut potatoes 00:39

    Peel the potatoes and remove the sprouts.
    Cut into 4 equal parts.

  2. 2) make the dough 00:48

    Put 1 in a heat-resistant bowl, cover with plastic wrap, and heat in the microwave at 600W for 4 and a half minutes.
    Mash the potatoes.
    Add (A) and mix with chopsticks, then press together with your hands to combine.
    Roll it up, cover it with plastic wrap and let it rest for 5 minutes.

  3. 3) mold 01:48

    Roll out 2 into a stick shape, divide into 18 equal parts, and roll.
    Press the back of a fork against the rolled dough to make it into a flat circle and create lines.
    Peel off the edges of the dough that are stuck to the fork and form into gnocchi balls.
    Repeat this 17 times.

  4. 4) 油で揚げる 02:25

    フライパンに底から1cm油(分量外)を入れて中火で熱する。
    3を入れて4~5分色づくまで揚げる。
    揚がったら、キッチンペーパーなどに取り出して油切りをする。

  5. 5) 仕上げる 03:24

    ボウルに4を入れて(B)を振りかける。
    ボウルをゆすってまんべんなく全体にまぶす。
    お皿に盛り付けて完成。

Point

・The time required does not include the time to let the rolled potatoes rest.
・When making the potato dough, if it doesn't come together well, add water to adjust it.
-Use a fork to shape the gnocchi, making it easy to shape.
・It's delicious even if you eat it with ketchup.
・Salt may be the only seasoning.

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