Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
ティラミス|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
- Number of Subscribers
- 13.0万人
- Number of View
- 1,185.9万回
- Number of Videos
- 427本
Ingredients
- egg : Three
- グラニュー糖 : 60g
- 薄力粉 : 60g
- サラダ油 : 15g
- 牛乳 : 15g
- バニラオイル : 3振り
- (A)生クリーム : 200ml
- (A)グラニュー糖 : 50g
- マスカルポーネチーズ : 200g
- コーヒー : 適量
- ココアパウダー : 適量
Time required
40minutes
Procedure
-
1)
Make the dough
00:03
Add the eggs to a bowl and mix with a whisk.
Add the granulated sugar and mix with a hand mixer.
Sift in the flour and mix with a rubber spatula.
Add the salad oil, milk and vanilla oil to a separate bowl and add a small amount of the batter, mix well and then add it back into the batter.
Mix with a rubber spatula. -
2)
Bake the dough
00:39
Pour 1 onto a baking sheet lined with parchment paper.
Flatten the dough and drop it from a height of 10cm to remove any air bubbles.
Bake in a preheated oven at 180 degrees for 15 minutes.
Remove from the baking sheet and let cool. -
3)
Making the cream
01:10
Add (A) to a bowl placed in ice water (not included in the recipe) and whip with a hand mixer until stiff peaks form.
Place the mascarpone cheese in a separate bowl and cream it with a rubber spatula.
Add a scoop of whipped cream to the bowl with the mascarpone cheese and mix with a rubber spatula.
Add the remaining cream and mix. -
4)
組み立てる
02:01
生地をを裏返して型に合わせて切る。
型に生地を入れてコーヒーを染み込ませる。
クリームを入れる。
残りの生地を入れてクリームを入れる。
パレットナイフでクリームの表面を整える。
冷蔵庫で6時間以上冷やす。 -
5)
仕上げる
03:16
ココアパウダーを振って完成。
Point
A gelatin-free tiramisu recipe.
・The tabletop is 25cm square.
-Preheat the oven to 180 degrees.
・The time required to chill in the refrigerator for more than 6 hours is not included in the time required.
Use a mold of your preferred size.
関連するレシピ
syun cooking Time required : 30minutes
apron Time required : 15minutes
백종원 PAIK JONG WON Time required : 5minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Let's spread the recipe and support it!