ティラミス｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

Add the eggs to a bowl and mix with a whisk.
Add the granulated sugar and mix with a hand mixer.
Sift in the flour and mix with a rubber spatula.
Add the salad oil, milk and vanilla oil to a separate bowl and add a small amount of the batter, mix well and then add it back into the batter.
Mix with a rubber spatula.

Pour 1 onto a baking sheet lined with parchment paper.
Flatten the dough and drop it from a height of 10cm to remove any air bubbles.
Bake in a preheated oven at 180 degrees for 15 minutes.
Remove from the baking sheet and let cool.

Add (A) to a bowl placed in ice water (not included in the recipe) and whip with a hand mixer until stiff peaks form.
Place the mascarpone cheese in a separate bowl and cream it with a rubber spatula.
Add a scoop of whipped cream to the bowl with the mascarpone cheese and mix with a rubber spatula.
Add the remaining cream and mix.

生地をを裏返して型に合わせて切る。
型に生地を入れてコーヒーを染み込ませる。
クリームを入れる。
残りの生地を入れてクリームを入れる。
パレットナイフでクリームの表面を整える。
冷蔵庫で6時間以上冷やす。

ココアパウダーを振って完成。