チョコレートケーキ（チョコレートハウス風ケーキ）｜Les sens cielさんのレシピ書き起こし

Shape the tempered chocolate into the shape of the roof of the chocolate house and let it harden.

Add whole eggs to a bowl and mix with a whisk.
Add granulated sugar (for the dough) and mix.
Add starch syrup.
Combine (A) and dissolve.
Mix the egg yolk batter with a whisk while placing it over a double boiler and warm it to about 43 degrees.
Remove from the boiling water and mix with a hand mixer.
Mix with a hand mixer on low speed.
Transfer to a bowl, sift in the flour and cocoa powder, and mix with a rubber spatula.
Add a small amount of the batter to (A) and mix, then add it back into the batter and mix with a rubber spatula.

Pour the batter onto the baking sheet.
Bake in an oven preheated to 180 degrees for 10-12 minutes.
Remove from the mold and cut into 3 equal parts.

(B)を容器に入れてハンドミキサーで泡立てる。

生地の上に生クリームを広げて同様に繰り返す。
家の形に切って組み立て、屋根の部分に1を乗せる。
生クリームを絞り出す。
飾りのチョコレート(分量外)を飾って完成。