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煮物（煮込みスペアリブ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

スペアリブ : 500g
赤ワイン : 100ml
ニンニク : 1片
ローリエ : 1枚
(A) Soy sauce : 大さじ1と1/2
(A) Ketchup : 大さじ1
(A) Worcestershire sauce : 大さじ1
(A)Honey : 大さじ2
(A) Dashi base : 小さじ1/2
spice herb seasoning : 適量
オリーブオイル : 大さじ1
水 : 80ml

Time required

35minutes

Procedure

1) Prepare the ingredients 01:58
Make a slit next to the rib bone.
Rub the spice herb seasoning onto the spare ribs with your hands.
Remove the garlic buds and slice into 5mm wide slices.
2) Combine seasonings 03:21
Put (A) into a bowl and mix well.
3) Brown the spare ribs and simmer. 03:50
Add olive oil and garlic to a frying pan and heat over medium heat.
When the aroma of garlic comes out, place the spare ribs bone side up in the frying pan and fry.
Once browned, turn the spare ribs to brown them all over.
Add water and red wine.
Stir and add 2, then add the bay leaves and bring to a boil.
Remove lye.
Cover the frying pan with a lid and simmer over low heat for 20 minutes.
4) 仕上げる 08:29
Remove the lid and lid and turn the spare ribs over.
Boil for 3 minutes while shaking the pot.
Finish by placing on a plate.

Point

・Ingredients are for 2 people.
・Sugar may be substituted for honey.
・Magic salt may be substituted with salt and pepper.
・Mix the seasonings in advance.
・While browning the spare ribs, place garlic on top of the spare ribs to prevent them from burning.
・Cover with a lid when simmering.
・As a side dish, soak potatoes in water, heat in a microwave at 600W for 3 minutes, sprinkle with magic salt, and fry in a frying pan.