ラーメン（ひき肉背脂ラーメン）｜ラーメンろたすさんのレシピ書き起こし

Add water, ground pork, ground chicken thighs, back fat, and chicken skin to a pot.
Cut both ends of the onion, cut it in half, remove the core and peel it.
Heat over high heat, loosen the minced pork and minced chicken thighs, and mix everything together.
Cover and simmer on high heat for 30 minutes.

Put (A) in a pot, heat, and mix with a whisk.
Once it boils, remove from the heat and transfer to a bowl.

Extinguish 1 fire.
Strain through a bowl and colander.
Add the stewed ground pork, ground chicken thighs, chicken skin, and onions to a blender.
Stir halfway through with a wooden spatula.
Transfer to a pot with a rubber spatula.
Take 30cc of ramen sauce and add.
Mix with a whisk to blend.
Heat over heat, stirring with a rubber spatula.

1のスープを別の鍋に移して沸かす。

2のラーメンタレを20ccとって器に入れる。
4のスープを200ccとって入れる。
麺を入れる。
3のひき肉スープを全て入れてゴムベラで表面を整えて完成。