ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
シュー生地（きな粉シュー生地）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 461本
Ingredients
- Fresh cream : 15g
- きな粉 : 5g
- 卵 : 1個
Time required
30minutes
Procedure
-
1)
make the dough
01:05
Put the cream and soybean flour in a bowl and mix with a whisk until there are no lumps.
Add eggs and mix.
Arrange silicone cups on a baking sheet.
Pour in the batter. -
2)
bake
04:57
Bake for 25 minutes in a preheated oven at 200 degrees.
Point
・An easy-to-make choux pastry recipe.
・Can be made with 3 ingredients.
・You can replace the soybean flour with Uguisuki soybean flour to make Uguisukikina flour choux pastry.
・Fresh cream can be either vegetable or animal-based.
- Mix the dough until there are no lumps.
・If you use a small silicone cup, it will not shrink easily.
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