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15minutes
キャベツの葉を一口大に切る。
キャベツの茎を細切りにする。
耐熱ボウルにキャベツ、塩を入れて、ラップを被せて、600Wの電子レンジで3分加熱する。
ちくわを5mm幅に斜めに切る。
1を混ぜる。
ザルにあけて水気を切る。
ボウルに(A)を入れて混ぜる。
レモン汁、ちくわを加えて軽く混ぜる。
水気を切った1を加えてよく混ぜて完成。
・キャベツを大量消費できるレシピ。
・密閉容器に入れて、冷蔵庫で3日保存可能。
・ひとつまみは、親指と人差し指で摘んだ分量とする。
・塩を入れることにより、キャベツの甘味が出る。
・食感が変わるため、キャベツは水にさらさないこと。
A challenge to sprinkle! Time required : 30minutes
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Freelance chef's room Time required : 20minutes
Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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