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Stir-fry (Sweet and spicy stir-fried sweet and sour pork with Japanese yam and pork) | Cook Kafemaru's recipe transcription

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cook kafemaru

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Ingredients

長いも : 200g
豚薄切り肉 : 120g
(A)Rice vinegar : 大さじ2
(A) Soy sauce : 大さじ2
(A) Alcohol : 大さじ1
(A) Cane sugar : 大さじ1
塩 : 適量
胡椒 : 適量
片栗粉 : 適量
ごま油 : 適量
白ごま : 適量

Time required

10minutes

Procedure

1) Prepare the ingredients 00:05
Peel the long potatoes and cut them into 1cm cubes.
Wrap each long potato with thinly sliced pork.
Once all the long yam is wrapped, sprinkle with salt and pepper.
Sprinkle with potato starch and take out into a vat.
2) Make a seasoning mixture 00:51
Add (A) to a bowl and mix well.
3) stir fry 01:09
Add sesame oil to a frying pan and heat over medium heat.
Arrange 1 on a frying pan.
Fry, turning, until browned on all sides.
Once browned, wipe off excess oil from the frying pan with kitchen paper.
4) Flavor 01:51
Add 2 to the frying pan.
Turn the meat-wrapped long potatoes over and heat until the seasoning liquid evaporates.
When it comes to a boil, shake the frying pan to bring out the shine.
Turn off the heat and serve in a bowl.
Finish by scattering white sesame seeds.

Point

・If the thinly sliced pork breaks while wrapping it in the long sweet potato, you can connect it and roll the next one.
-Easy to make as there are only 2 types of materials.
・When sprinkling potato starch, you can use a tea strainer to spread it thinly.
・If you omit the work of removing excess oil in step 3, you will not be able to mix the seasoning liquid properly in the next step.
・It's also delicious if you use grated ginger instead of pepper.
・It's also delicious if you sprinkle some chopped green onions on top if you like.