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プリン（蜂蜜豆腐チョコレートプリン）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

Tofu : 300g
cocoa powder : 20g
蜂蜜 : 100g
Powdered gelatin : 3g
水 : 大さじ1

Time required

15minutes

Procedure

1) Preparing the tofu 01:24
Place the tofu on a paper towel.
Wrap in kitchen paper and place on a tray.
Place a bat of the same size on top.
Place a 1kg weight on top and drain for 30 minutes.
Boil water (not included in the recipe) in a pot.
Dice the tofu.
Add the tofu to boiling water (not included in the recipe) and boil for 20 to 30 seconds.
Remove the tofu and let it cool while replacing the water (not included in the recipe).
Strain the tofu four times.
2) Make the dough 04:16
Combine water and gelatin powder to soften.
Add the cocoa powder to 1 little by little and mix with a whisk.
Add honey and mix.
Heat the gelatin liquid in a 500W microwave for 20 to 30 seconds.
While mixing the batter, add the gelatin liquid and mix.
3) cool 05:58
Put the batter into the tofu package.
Flatten it out and place in the refrigerator to chill.
4) 仕上げる 06:23
豆腐のパックからプリンを取り出してお皿に盛って完成。

Point

・Use a tofu pack instead of a mold.
- Wash the tofu pack, wipe it with kitchen paper and leave it to dry.
・Boiling the tofu in hot water (not included in the recipe) will remove the water and unpleasant odor.
If you like, you can add cocoa powder after adding the honey.
-You can finish it off with chocolate syrup if you like.