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和え物(タコときゅうりの中華和え)|けんますクッキングさんのレシピ書き起こし

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Number of View
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Number of Videos
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Ingredients

  • きゅうり : 2本
  • タコ : 適量
  • 生わかめ : 適量
  • 塩 : 適量
  • (A)生姜とねぎの万能調味料 : 大さじ2
  • (A)鶏がらスープの素 : 小さじ1/2
  • (A)ごま油 : 小さじ1
  • (A)豆板醤 : 小さじ1/2
  • (A)塩 : 適量

Time required

20minutes

Procedure

  1. 1) きゅうりを塩揉みする 00:45

    Using a peeler, peel the cucumber in about 3 places.
    Slice the cucumber into 1cm slices.
    Place the sliced cucumber in a bowl and sprinkle with salt.
    Leave the salted cucumbers for about 10 minutes.

  2. 2) 下準備をする 01:47

    タコは、食べやすい大きさのぶつ切りにする。
    わかめは、他の具材に合わせた大きさに切る。
    1のきゅうりを軽く水洗いし、キッチンペーパーではさんで水気を拭き取る。

  3. 3) 味付けをする 03:37

    Put 2 ingredients into a bowl.
    Add (A) and mix.
    Once you serve it on a plate, it's done.

Point

- Add salt little by little to the salt rub and eat it as is, adjusting the saltiness to make it taste good.
・The amount of octopus used is appropriate, but half a 170g octopus was used in the video.
- Be careful not to wipe off the water from the cucumbers thoroughly, as the finished product will be watery.
- Taste and adjust salt as needed to add flavor.

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