ピザ（餃子の皮のとうもろこしチーズピザ風）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the corn and remove the silk.
Cut the corn into thirds lengthwise.
Place the corn cut-side down on a cutting board.
Cut off the corn kernels.
Place the corn in a heat-resistant bowl and pour water over it.
Cover with plastic wrap and microwave at 600W for 3 minutes.
Add the flour and mix.
Add milk and mix.
Heat in a 600W microwave for 1 minute and mix.
Once the mixture has thickened, add the granulated consommé.
Chop the ham into small pieces and add it to the mixture.

Add oil (not included in the recipe) to a frying pan.
Fold the edges of the gyoza skins together and place them in a circle.
Spread out 1 and place it on top.
Sprinkle with mixed cheese.
Pour mayonnaise all over.
Sprinkle with coarse ground black pepper.
Cover and cook over medium heat for 5 minutes.
Remove onto aluminum foil.
Bake on a grill or in a toaster until golden brown and done.