出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
アイスクリーム（牛乳氷のラズベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
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Ingredients
- 牛乳氷 : 400g
- 冷凍ラズベリー : 200g
- 練乳 : 100g
- カシューナッツ : 150g
Time required
7minutes
Procedure
-
1)
Rotate
01:13
Place cashews, milk ice, frozen raspberries, and condensed milk in a high-speed blender in that order.
Whirl for 3 to 4 minutes, and when it reaches your desired smoothness, it's done.
Point
Instead of a high-speed blender, you can use a food processor that can crush ice.
Instead of milk ice, you can also freeze fresh cream, water, coffee milk, milk tea, etc.
You can use peeled almonds instead of cashews.
- It is best to add the finer ingredients first so that the mixer blades can rotate more easily.
- Adding condensed milk will help it maintain a smooth texture even when frozen.
-You can replace the condensed milk with honey or jam.
・We also introduce an original mango ice cream flavor.
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