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7minutes
Place cashews, milk ice, frozen raspberries, and condensed milk in a high-speed blender in that order.
Whirl for 3 to 4 minutes, and when it reaches your desired smoothness, it's done.
Instead of a high-speed blender, you can use a food processor that can crush ice.
Instead of milk ice, you can also freeze fresh cream, water, coffee milk, milk tea, etc.
You can use peeled almonds instead of cashews.
- It is best to add the finer ingredients first so that the mixer blades can rotate more easily.
- Adding condensed milk will help it maintain a smooth texture even when frozen.
-You can replace the condensed milk with honey or jam.
・We also introduce an original mango ice cream flavor.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 35minutes
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cook kafemaru Time required : 8minutes
Yu Sweets Researcher Time required : 30minutes
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