味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
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ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- (A)水 : 300cc
- (A)ラード : 10cm
- (A)ガーリックパウダー : 5振り
- (A)コショウ : 5振り
- (B)醤油 : 大さじ2
- (B)みりん : 小さじ2
- (B)うま味調味料 : 小さじ1と1/2
- 中華麺(乾麺) : 1玉
Time required
15minutes
Procedure
-
1)
スープを作る
05:52
鍋に(A)を入れて沸かす。
沸いたら火を止めて、(B)を投入し混ぜる。 -
2)
麺を茹でる
11:07
Add Chinese noodles to boiling water (not included in the recipe) and boil for the time indicated.
-
3)
仕上げる
13:08
茹で上がった中華麺を湯切りし、丼に移す。
丼の中へ1のスープを入れたら完成。
Point
・If you don't have lard, you can use salad oil.
・Add toppings to your liking.
・Dried noodles are used in the video, but fresh noodles can also be used.
While you are making the soup in step 1, it is a good idea to boil water (not included in the recipe) to boil the noodles.
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