チャーシュー（鶏もも肉のチャーシュー）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
French toast ｜ syun cooking's recipe transcription
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Ingredients
- Plain bread : 1 sheet (cut into 4 sheets)
- egg : 1 piece
- milk : 100ml
- Granulated sugar : 15g
- Vanilla extract : Appropriate amount
- butter : Appropriate amount
- Powdered sugar : Appropriate amount
- Maple syrup : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make egg juice
00:22
Break the egg into a bowl and melt it.
Add milk and mix, add granulated sugar and mix well.
Add vanilla extract and mix. -
2)
Soak in egg juice and heat in the microwave
01:50
Transfer the egg liquid to a vat, soak the bread, and heat in the microwave for 1 minute.
Turn the bread over and heat it in the microwave for 1 minute. -
3)
Bake in a frying pan
02:49
Put butter in a frying pan, melt it, and add bread.
Cover and steam over low heat for 5-7 minutes until browned.
When it becomes brown, turn it over, cover it and steam it for about 5 minutes. -
4)
Finish
04:30
After baking, transfer to a plate and sprinkle with butter, powdered sugar and maple syrup if you like.
Point
・ Since the soaking time is only 2 minutes, it can be made even in a busy morning when there is no time.
・ Mix the egg liquid well so that there is no unevenness.
・ By immersing it in egg liquid and heating it in a microwave oven, it becomes like being immersed in egg liquid for a long time.
・ By coloring the surface, it becomes fragrant and delicious.
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