グラタン（ホタテのグラタン）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 30minutes
pacific saury no Kabayaki Don ｜ Omu's kitchen Transcription of Omu's Kitchen's recipe
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- Number of Subscribers
- 1.0万人
- Number of View
- 139.1万回
- Number of Videos
- 45本
Ingredients
- pacific saury (open) : 2 sheets
- flour : Appropriate amount
- oil : Appropriate amount
- Shishito : as you like
- Sansho : as you like
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 3 tbsp
- (A) Sugar : 1 tsp
- ginger : 1 piece
Time required
25minutes
Procedure
-
1)
Preparation of saury
01:17
Take the internal organs and use the open one, and if it looks big, cut it in half.
-
2)
Make and pickle sauce
01:28
Put the seasoning (A) in a wide bowl, grate the ginger and stir it, then put the saury and let it soak for about 5 minutes.
-
3)
Bake
05:12
Sprinkle flour on both sides of the saury.
Bake both sides in an oiled frying pan, add the remaining sauce and boil down. -
4)
Serve
07:45
Serve rice in a bowl and decorate with saury and green pepper.
Point
The video uses a saury that has already been opened with its internal organs removed.
A wide bowl is suitable because the saury is put in the sauce you made.
When sprinkling flour on the saury, it is advisable to use a bat or the like.
After adding the sauce, reduce the heat to low and entangle.
In the middle of the video, a video of burning a piece of fish is inserted for feeding a domestic cat.
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