そうめん（バジルソースのそうめん）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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Amber pickled egg yolk | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- egg yolk : 2 pieces
- Soy sauce : 1 tbsp and 1/2 tbsp
- (A) Mirin : 1 tsp
- (A) Sake : 1 tsp
- Ajinomoto : 2 swings
- rice : 1 bowl
Time required
10minutes
Procedure
-
1)
Make a combined seasoning
01:04
Put (A) in a small heat-resistant container, add soy sauce and Ajinomoto, and mix.
-
2)
Pickle egg yolk
02:06
Put the egg yolk in 1.
Put the plastic wrap in close contact and soak in the refrigerator for about 3 days. -
3)
Serve
04:05
Put rice in a bowl, put egg yolk in the center, and sprinkle with pickled juice.
Point
・ For those who are not good at alcohol or children, when putting (A) in a heat-resistant container, heat it in a microwave oven for a little less than 1 minute to remove the alcohol.
・ By adding Ajinomoto to the seasoning, umami is added.
・ For hygiene, eat up in about 3 days.
・ The surplus egg white can be put in miso soup and used up without waste. It can also be stored frozen.
・ The combined seasoning is delicious no matter how much you pickle it.
・ The pickling time is not included in the required time.
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