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炒め物（なすの甘辛炒め）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

eggplant : 3 bottles
小ネギ : 1本
(A)醤油 : 大さじ1
(A)みりん : 大さじ1
(A)酒 : 大さじ1
(A)砂糖 : 大さじ1
(A)酢 : 大さじ1
(A)コチュジャン : 小さじ1/2
(A)おろしニンニク : 小さじ1
(A)白胡麻 : 大さじ1/2
サラダ油 : 適量
片栗粉 : 大さじ1

Time required

10minutes

Procedure

1) Do the preparations 01:38
Cut off the stem of the eggplant and cut into bite-sized pieces.
Put water (not included in the recipe) and 1/2 teaspoon of salt (not included in the recipe) in a bowl, add the eggplant, and soak for about 5 minutes.
Wash the spring onions, wipe off the water and chop into small pieces.
2) Make the seasoning combination 03:16
Add (A) to a container and mix thoroughly.
3) Coat eggplant with potato starch 03:42
Drain the eggplant and pat dry.
Put the eggplant and potato starch in a bag, close the bag to include air, and shake the bag to mix.
4) 加熱する 05:01
フライパンにサラダ油をひいて、中火で30秒ほど温める。
3を並べ入れて焼く。
焼き目がついたら返し、ナスに火が通るまで返しながら焼く。
2を加えて煮絡める。
5) 仕上げる 08:35
容器に4を入れる。
小ネギを散らして完成。

Point

・This is enough for two people.
- It is also delicious to spread salted butter on a slice of bread, top it with sweet and spicy stir-fried eggplant and cheese, and bake it.
After adding the seasonings, if the liquid has evaporated, add a little water.
・This is a perfect dish to serve as a snack or as a side dish for your lunch box.