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Leek salt lemon pork bowl ｜ Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Ribs : 100g
Japanese leek : 1/2
Cut lemon : 1/8 piece
(A) Black pepper : Appropriate amount
(A) Sake : 1 tbsp and 1/2 tbsp
(A) Somi Shantung : A little less than 1 teaspoon
Black pepper (for finishing) : Appropriate amount
roasted sesame : Appropriate amount
Chili Oil : as you like
rice : 200g

Time required

15minutes

Procedure

1) Put the ingredients in a heat-resistant container 01:54
Cut the washed green onions into small pieces.
Put in a heat-resistant container.
Add the pork belly while tearing it into bite-sized pieces.
2) Season 03:05
Put (A) in 1 and wrap.
3) Heat in the microwave 03:35
Heat in a 600 W microwave for 5 minutes.
Mix the whole.
4) Serve 03:58
Put the pork of 2 on the rice served in the bowl, put the green onions on it, and put everything in.
Sprinkle with black pepper and sesame seeds, sprinkle with chili oil, and add cut lemon.

Point

-Recipe without the hassle of just heating in the microwave.
・ For pork belly, you may use your favorite part.
・ Wash the green onions well as sand may adhere to them.
・ Long onions have a strong scent when the blue part is used, so the finish is more delicious.
・ If you don't have a cut lemon, 1 teaspoon can be used instead. It is recommended to use raw lemon because it gives a more fragrant finish.
・ For those who are not good at chili oil, it is delicious even with sesame oil.