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炊き込みご飯（えんどう豆ご飯）｜coris cookingさんのレシピ書き起こし

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coris cooking

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Ingredients

Rice : 2 to 3 cups
水 : 適量
えんどう豆 : 約200g
塩 : 約大さじ1

Time required

70minutes

Procedure

1) Washing rice 00:31
Wash the rice and change the water (not included in the recipe) 2-3 times to clean it, then place it in the rice cooker.
Add the same amount of water (not included in the recipe) as when cooking white rice, depending on the amount of rice.
Leave to soak for about 20 minutes.
2) Do the preparations 01:44
Spread the pea clusters and remove the beans inside.
Wash the peas and drain lightly.
3) Cooking rice 02:47
Add salt to step 1, mix, and flatten the rice.
Put 2 on top.
Place in a rice cooker and cook on white rice mode.
Mix and serve in a bowl and it's done.

Point

- The amount of peas is with the bunch attached, and is about 100g when removed from the bunch.
・The amount of salt is based on 3 cups of rice.
The time required to leave the product to soak in water for approximately 20 minutes is not included in the time required.
・If you have a rice cooker that can cook 3 cups of rice, it is best to cook 2 cups. If you have a rice cooker that can cook 5 cups of rice, it is best to cook 3 to 4 cups of rice.