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Green onion salt beef tongue style shiitake ｜ Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Shiitake : Six
Japanese leek : 1/2
Salad oil : 2 tsp
salt : Appropriate amount
Cut lemon : 1 piece
(A) Ajinomoto : 10 swings
(A) Salt : 1/2 teaspoon
(A) Sesame oil : 2 tablespoons
(A) Black pepper : Appropriate amount
Black pepper (for finishing) : Appropriate amount

Time required

20minutes

Procedure

1) Prepare 01:14
Cut off the shiitake mushrooms.
Wash the green onions and chop them.
2) Make green onion salt sauce 02:00
Put 1 green onion and (A) in a bowl and mix.
3) Steam and bake shiitake mushrooms 02:29
Sprinkle vegetable oil in a frying pan and heat to warm.
Arrange the shiitake mushrooms, sprinkle with salt, cover and steam over medium heat.
4) Put the green onion salt sauce on it and finish it. 03:26
If the shiitake mushrooms are cooked, put the green onion salt sauce on the shiitake mushrooms.
Cover and steam for another 1-2 minutes.
Serve on a plate, sprinkle with black pepper and serve with cut lemon.

Point

・ Steaming shiitake mushrooms is the key to making them delicious.
・ For those who are not good at the spiciness of green onions, steaming the shiitake mushrooms together during the steaming will alleviate the spiciness.
・ If you like the spiciness of green onions, you can eat it just before eating.
・ You can adjust the amount of salt as you like.