ピカタ（豚こま肉のトマトソースピカタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
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#diet
#Low carb
#Easy
Saba Kimuchi ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Sesame oil : 1 tablespoon
- Saba can (Maruha Nichiro Tsukihana mackerel boiled in water) : 1 can (200g)
- Kimchi (rice is sushi kimchi) : 240g
- Small onion : Appropriate amount
- roasted sesame : Appropriate amount
Time required
15minutes
Procedure
-
1)
Boil mackerel cans
01:07
Heat a frying pan and add sesame oil to warm it.
Put the mackerel can with the juice and boil it. -
2)
Add kimchi and finish
01:58
If the juice of 1 is removed, add kimchi and fry until the kimchi is no longer juiced.
-
3)
Serve
02:48
Serve on a plate, sprinkle with green onions and sprinkle with sesame seeds.
Point
・ Easy speed recipe that can be done with one frying pan.
・ Because it can be made from preserved foods, it can be made when you want to eat it.
・ Boiled mackerel cans bring out the flavor.
・ Domestic sweet kimchi is suitable.
・ By frying kimchi, the taste will increase.
・ Because it is low-carbohydrate, even those who are concerned about sugar can eat it with confidence.
・ If you like, you can sprinkle with chili oil or mayonnaise.
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