Kuma's limit cafeteria Time required : 20minutes
Saba Kimuchi | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Sesame oil : 1 tablespoon
 - Saba can (Maruha Nichiro Tsukihana mackerel boiled in water) : 1 can (200g)
 - Kimchi (rice is sushi kimchi) : 240g
 - Small onion : Appropriate amount
 - roasted sesame : Appropriate amount
 
Time required
15minutes
Procedure
- 
                        1)
                        Boil mackerel cans
                        
                            01:07
                        
                        
Heat a frying pan and add sesame oil to warm it.
Put the mackerel can with the juice and boil it. - 
                        2)
                        Add kimchi and finish
                        
                            01:58
                        
                        
If the juice of 1 is removed, add kimchi and fry until the kimchi is no longer juiced.
 - 
                        3)
                        Serve
                        
                            02:48
                        
                        
Serve on a plate, sprinkle with green onions and sprinkle with sesame seeds.
 
Point
                            ・ Easy speed recipe that can be done with one frying pan.
・ Because it can be made from preserved foods, it can be made when you want to eat it.
・ Boiled mackerel cans bring out the flavor.
・ Domestic sweet kimchi is suitable.
・ By frying kimchi, the taste will increase.
・ Because it is low-carbohydrate, even those who are concerned about sugar can eat it with confidence.
・ If you like, you can sprinkle with chili oil or mayonnaise.
                        
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