かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Carrot Namul ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription
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Ingredients
- Carrots : Two
- 塩 : ひとつまみ
- ごま油 : 大さじ2
- 白いりごま : 適宜
Time required
20minutes
Procedure
-
1)
Cut carrots
00:34
Slice the carrots diagonally, stack them, and chop them into small pieces.
-
2)
stir fry
01:21
Put sesame oil in a frying pan and warm it.
Add carrots and fry over medium heat.
When the amount of carrots is reduced and the sweetness comes out, sprinkle with salt and mix gently to blend. -
3)
Finish
04:22
Sprinkle white sesame seeds, mix lightly, and serve on a plate.
Point
・ By slicing carrots diagonally and then slicing them into small pieces, the taste is easily absorbed and the texture is improved.
・ Be careful not to burn the carrots, as they will spoil the sweetness of the carrots.
・ Fry the carrots while tasting them until they become sweet.
・ Adjust the amount of salt to your liking.
・ By adding white sesame seeds while rubbing them with your fingertips, the scent will be more pronounced.
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