白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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アスパラのバター醤油焼きピラフ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- asparagus : 80g
- バター : 10g
- （A）コンソメ : 小さじ1
- （A）塩 : 少々
- （A）黒コショウ : 適量
- ご飯 : 200g
- （B）酒 : 大さじ1
- （B）しょうゆ : 小さじ1/2
- 黒コショウ : 適量
Time required
5minutes
Procedure
-
1)
Cut asparagus
01:22
Cut 1 cm from the asparagus stalk and cut into small pieces.
-
2)
Fry asparagus
02:05
Put butter in a frying pan and heat on medium heat.
When the butter melts, add asparagus and fry.
Add (A) and fry. -
3)
Finish
03:05
Add rice to 2 and fry.
Add (B) and fry quickly.
Serve on a plate and sprinkle with black pepper.
Point
・ A simple recipe made with asparagus and rice.
・ Asparagus in season can be delicious without facing the skin.
・ If you chop the asparagus near the stem, it will cook evenly.
・ By frying with butter, the richness and umami will increase.
・ It is delicious even if you sprinkle it with Tabasco or grated cheese.
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