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5minutes
Cut 1 cm from the asparagus stalk and cut into small pieces.
Put butter in a frying pan and heat on medium heat.
When the butter melts, add asparagus and fry.
Add (A) and fry.
Add rice to 2 and fry.
Add (B) and fry quickly.
Serve on a plate and sprinkle with black pepper.
・ A simple recipe made with asparagus and rice.
・ Asparagus in season can be delicious without facing the skin.
・ If you chop the asparagus near the stem, it will cook evenly.
・ By frying with butter, the richness and umami will increase.
・ It is delicious even if you sprinkle it with Tabasco or grated cheese.
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