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Grilled pork ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sliced pork : 150g
（A）しょうゆ : 大さじ1
（A）酒 : 大さじ1
（A）おろしにんにく : 1片分
片栗粉 : 適量
サラダ油 : 適量
カレー粉 : 適量
粗びき黒コショウ : 適量
七味唐辛子 : 適量

Time required

20minutes

Procedure

1) Season 01:17
Put thinly sliced pork in a vat, add (A) and knead.
Leave it for 5 to 10 minutes and let it blend in.
2) Sprinkle with potato starch 01:54
Spread the potato starch on a bat and sprinkle the sliced pork with the potato starch one by one.
3) Bake 02:54
Add vegetable oil to a frying pan and warm.
Arrange 2 so that they do not overlap, and bake until they are browned while holding them down with a spatula.
Turn it over and bake in the same way.
4) 仕上げる 05:45
3をクッキングシートの上に取り出し、油を切る。
お好みでカレー粉、粗びき黒コショウ、七味唐辛子をそれぞれに振りかける。
器に盛り付ける。

Point

・ By arranging them so that they do not overlap with the frying pan, the color will be evenly baked.
・ By sprinkling a large amount of potato starch, the finish will be fragrant.
・ While baking, hold the surface with a spatula to prevent the meat from curling.
・ Drain the oil well after baking.
・ It's fun to serve on a cup.