ゼリー（桃の缶詰ゼリー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#Italian
#pasta
#Complimented rice
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Tortelli (broad bean tortelli) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
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Ingredients
- Broad beans : 153g
- バター : 15g
- 塩 : 1g強
- ブロード : 適量
- パルミジャーノ : 適量
- パスタ生地 : 適量
Time required
40minutes
Procedure
-
1)
Preparing the broad beans
02:40
Remove the broad bean seeds.
Place the broad beans in a steamer and steam for 7 minutes.
Strain the fava beans and place in a bowl.
Strain the butter into a bowl.
Add salt and mix.
Place in a piping bag. -
2)
Prepare the pasta dough
08:38
Knead the pasta dough several times in the pasta machine.
Cut into 5 equal pieces and cut into squares. -
3)
Wrap
11:45
Squeeze out 2 and 1.
Wrap each one by hand. -
4)
加熱する
14:01
フライパンにブロード、バター、塩を入れて熱する。
3を茹でて浮かんできたらフライパンに入れる。
火を強めて温める。
お湯(分量外)を足して濃度を調整する。 -
5)
盛り付ける
16:23
4をお皿に盛って裏返して完成。
Point
・Recipe for tortelli stuffed with fava bean paste.
- Use 10% of the amount of butter as the amount of fava beans.
- Use 1% of the amount of salt by weight of the fava beans.
The pasta dough used is handmade.
- They use firm pasta dough that does not contain eggs.
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