#Chinese cuisine #Meat dish #Vegetable dishes #Appetizers #Side dishes #Appearance #Over 10,000 views #summer

Yaki Mapo Eggplant ｜ Harukafe / Homemade Luxury's recipe transcription

お気に入りに追加

Harukafe / Homemade Luxury

Number of Subscribers: 9,710人
Number of View: 202.7万回
Number of Videos: 54本

Ingredients

Eggplant : Two
片栗粉 : 適量
豚ひき肉 : 100g
にら : 1/2束
ネギ : 1/2本
豆板醤 : 小さじ1～2
サラダ油 : 適量
（A）水 : 100ml
（A）めんつゆ（3倍濃縮） : 大さじ1と1/2
（A）紹興酒（または料理酒） : 大さじ1
（A）しょうゆ : 小さじ1
水溶き片栗粉 : 片栗粉小さじ1～2＋水大さじ1
塩 : 適量

Time required

40minutes

Procedure

1) Prepare 00:32
Cut off the root of the leek and cut it into 2 cm widths.
Cut the green onions into slices.
For eggplant, cut off the calyx, cut into slices, and sprinkle with potato starch.
2) Fried eggplant 02:18
Put a large amount of salad oil in a frying pan and heat over high heat.
Arrange the eggplants and fry them.
Turn it over, add a little oil, and bake.
Serve on a plate.
3) Fry minced pork 04:02
Wipe off excess oil from the frying pan in 2 and heat to warm.
Add minced pork and fry over medium heat.
When the whole is cooked, add leek and green onions and fry.
4) 調味する 04:56
3に豆板醤を加え、炒め合わせる。
火を止め、（A）を加え、再び中火で加熱する。
煮立ったら弱火にし、水溶き片栗粉を加え、手早く混ぜ合わせとろみをつける。
5) 盛り付ける 06:26
皿に盛り付けたなすの上に4をかける。

Point

・ Because it is made without boiling, the texture remains moderately.
・ Because it has spiciness and umami, it is ideal for summer when you have no appetite.
・ Adjust the amount of doubanjiang to your liking.
・ By frying Doubanjiang, the aroma becomes more pronounced.
・ When adding water-soluble potato starch, reduce the heat to prevent lumps.
・ After tasting the finish, adjust the amount of salt.
・ It is delicious even if you put it on rice and arrange it in a bowl.