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炒飯|だれウマ【料理研究家】さんのレシピ書き起こし

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Number of Subscribers
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Number of View
2.8億回
Number of Videos
936本

Ingredients

  • 白米 : 2合
  • (A)豚バラ薄切り肉 : 70g
  • (A)ごま油 : 大さじ1
  • (A)お酒 : 大さじ1
  • (A)オイスターソース : 大さじ1/2
  • (A)鶏ガラスープの素 : 小さじ2
  • (A)塩胡椒 : 5振り
  • 溶き卵 : 2個
  • 長ネギ : 1/2本

Time required

75minutes

Procedure

  1. 1) 具材を切る 02:33

    長ネギはみじん切り、豚バラ肉は1cm幅に切る。

  2. 2) 炊飯器に材料を入れて炊飯する 03:19

    Put all of (A) in a rice cooker containing rice, add water up to the 2 go line, mix lightly and cook rice.

  3. 3) 卵とネギを入れて蒸らす 05:30

    溶き卵と長ネギを回しかけ、保温ボタンを押して10〜15分蒸らす。

  4. 4) 盛り付ける 06:19

    しゃもじでお米を切るように混ぜて盛り付けたら完成。

Point

・炊飯器を使用して簡単に美味しい炒飯が作れるレシピ。
・下準備としてお米は予め洗って研いでおくこと。
・豚バラ肉の脂とごま油を入れることで、油分がお米にコーティングされ、炊飯器で炊いても食感の良い仕上がりになる。
・手順3で保温することで、卵が固まり、長ネギにも軽く火が通り長ネギの甘みを引き立てることが出来る。

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