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チーズナン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

中力粉 : 150g
塩 : 3g
砂糖 : 10g
ぬるま湯 : 100ml
(A) Olive oil : 10ml
ミックスチーズ : 適量
(B)オリーブオイル : 適量

Time required

45minutes

Procedure

1) 材料を混ぜる 00:44
Put the all-purpose flour and salt in a bowl, make a dent on the other side of the salt, and add sugar and dry yeast to the dent. Add lukewarm water to dry yeast and mix.
2) 生地をこねる 01:10
When the ingredients are complete, (A) add olive oil and knead.
3) 生地を発酵させる 01:26
生地を丸めてボウルに入れラップをし40℃のオーブンで1時間ほど発酵させる。
4) ガス抜きをする 02:11
When the dough swells twice, degas and let it rest for 10 minutes.
5) 生地を円形の伸ばす 02:20
打ち粉をした台に4を乗せ麺棒で円形に伸ばす。
6) Scissors and mold cheese 02:27
Place cheese in the center of 5 and wrap it in dough. After wrapping it, stretch it with a rolling pin so that the dough does not tear.
7) フライパンで焼く 02:51
フライパンで油を引かずに焼く。焼き色が付いたら裏返す。(B)オリーブオイルを加えて生地に馴染ませながら焼く。
8) 盛り付ける 03:41
包丁で6等分に切り皿に盛り付ける。

Point

・ Process 1 Add lukewarm water in several batches and mix with chopsticks.
・ Step 2 Add olive oil and mix, and when the dough is familiar, knead it on a floured table. If it gets on your hands, sprinkle a small amount of cake flour and knead it. Knead until the dough becomes elastic.
・ Process 6 Wrap it as if you lift the end and attach it to the center. Wrap while bleeding air to prevent air from entering. Close the stitches properly so that the cheese does not leak.
・ Step 7 Bake with the seams facing down. Bake on medium heat for 3-5 minutes on each side. Add olive oil and bake for about 2 minutes.
・ It is delicious even if you put it on curry. It is delicious even if you sprinkle it with maple syrup or honey.
・ The time required does not include the time for fermentation and the time for resting the dough.