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とん平焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

(A)片栗粉 : 大さじ2
(A)水 : 大さじ2
卵 : 3個
塩コショウ : 少々
キャベツ : 1/4個
豚こま切れ肉 : 150g
焼きそば麺 : 1袋
サラダ油 : 適量
料理酒 : 大さじ1
(B)お好みソース : 適量
(B)マヨネーズ : 適量
(B)鰹の削り節 : 適量
(B)青のり : 適量

Time required

20minutes

Procedure

1) Make egg juice 00:35
Put (A) in a bowl and melt. Add eggs and salt and pepper and mix well.
2) Cut cabbage 00:57
Cut the cabbage into julienne with a width of 3 mm.
3) Bake eggs 01:15
Add vegetable oil to a hot plate and warm to medium temperature. Mix the egg liquid well once, pour it over the hot plate, cover it and steam it. Once baked, remove the eggs.
4) 豚肉と麺を焼く 02:09
Add the vegetable oil to the hot plate again and bake pork on one side and yakisoba noodles on the other side. Once the salt and pepper are cooked, take out the pork.
5) キャベツを蒸し焼きにする 02:50
Spread yakisoba over the entire hot plate, spread cabbage on it, sprinkle sake, cover and steam.
6) 仕上げる 03:27
Sprinkle the pork on top of 5, put the egg on it and finish it with (B), then have it set aside.

Point

・ Step 1 Adding water-soluble potato starch to the egg makes it harder to tear.
・ Process 3 Steam for 1 to 1 and a half minutes.
・ Process 5 Steam the cabbage at low temperature for about 3 minutes. It would be nice if the cabbage was cooked and the noodles were browned.
・ This amount will be 2 to 3 servings.