炒め物（酢鶏）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
蒸しパン（きなこ蒸しパン）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- (A) Kinako : 3 tablespoons (20-21g)
- (A) Sweetener : 大さじ1〜大さじ1と1/2(13g〜20g弱)
- (A) Water : 大さじ3(40〜45g)
- (A) Baking powder : 小さじ1/2(2〜3g)
- (A) Egg : 1個
Time required
5minutes
Procedure
-
1)
Make the dough
00:30
Add (A) to a bowl and mix with a whisk.
-
2)
Heating
02:20
Heat 1 in the microwave for 2 minutes 30 seconds to 3 minutes.
-
3)
Allow to cool
02:30
Remove the steamed bread from the bowl and it's done.
Point
・A recipe for low-carb kinako steamed bread, perfect for those on a diet.
・You can substitute milk for the water.
・Adding 1 teaspoon to 1/2 tablespoon of oil will improve the dough texture.
-In addition to a bowl, you can also use a storage container lined with parchment paper or a microwave-safe bag.
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