Minced pork and tofu rice bowl | Recipe transcription by Hotel de Mikuni
Hotel de Mikuni Time required : 20minutes
#dessert
#Sweets
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
クッキー（たまごボーロ風クッキー）｜HidaMari Cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 443.0万人
- Number of View
- 5.3億回
- Number of Videos
- 767本
Ingredients
- Whole eggs : 1 piece
- (A)グラニュー糖 : 30g
- (A)塩 : ひとつまみ
- (A)蜂蜜 : 20g
- サラダ油 : 18g
- (B)米粉 : 90g
- (B)片栗粉 : 30g
- (B)ベーキングパウダー : 3g
Time required
30minutes
Procedure
-
1)
Make the dough
00:05
Place the whole eggs in a bowl and mix with a whisk.
Add (A) and mix.
Add salad oil and mix.
Sift in (B) and mix with a rubber spatula. -
2)
Squeeze
01:57
Put the batter into a piping bag.
Pipe onto a baking sheet lined with parchment paper. -
3)
bake
02:56
Bake in a preheated oven at 180 degrees for 8 to 12 minutes and it's done.
Point
・Recipe for egg biscuit-style cookies.
- Use a piping bag with a 1.5cm nozzle.
-Preheat the oven to 180 degrees.
・Can be made without using butter.
-Adding potato starch and honey will give it a soft finish.
・It makes 11 servings.
関連するレシピ
ケーキ（バスク風ヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 40minutes
漬物（きゅうりと大葉の漬物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
Cake (Steamed Yogurt Souffle Cake) | Recipe transcription by syun cooking
syun cooking Time required : 130minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
