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Mapo tofu｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

Tofu : 1 chome
白ネギ : 1/2本
（A）豚ひき肉 : 150g
（A）ニンニク（チューブ） : 3cm分
（A）ショウガ（チューブ） : 3cm分
（A）しょうゆ : 大さじ1
（A）砂糖 : 大さじ1
（A）味噌 : 大さじ1
（A）豆板醤 : 小さじ1
（A）ウェイパー : 小さじ1
（A）片栗粉 : 大さじ1
塩コショウ : 少々
ごま油 : 大さじ1
青ネギ : 適量

Time required

30minutes

Procedure

1) Prepare 00:34
Cut the green onions into small pieces.
Finely chop the white onions.
2) Make meat miso sauce 01:15
Put 1 white onion in a heat-resistant bowl, add (A), and mix the whole lightly.
Wrap it lightly and heat it in the microwave for 3 minutes because it is 600w.
Remove from microwave and mix well.
3) Add tofu and finish 02:25
Add diced tofu to 2 to the size you like.
Gently mix so as not to break the tofu.
Lightly wrap and heat in a microwave for 3 minutes at 600w and mix gently.
Wrap it lightly again and heat it in the microwave for 2 minutes at 600w.
Remove from microwave, mix gently, add sesame oil and mix again.
4) 盛り付ける 03:34
皿に盛り、1の青ネギを散らす。

Point

・ A simple recipe for mapo tofu that can be made in the microwave.
・ Chinese soup stock or chicken stock can be used as a substitute for the waper.
・ Adjust the amount of doubanjiang to your liking.
・ When making meat miso sauce, mix it without kneading.
・ Sesame oil has a strong scent when added to the finish.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.