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ゼリー（乳酸菌飲料のゼリー）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

乳酸菌飲料原液 : 300ml
粉ゼラチン : 15g
水 : 1500ml

Time required

15minutes

Procedure

1) Dissolve the gelatin powder 00:20
Put 300ml of water and powdered gelatin into a heat-resistant bowl and mix lightly.
Heat in a 600W microwave for 1 to 1 minute 10 seconds.
Mix well until the gelatin powder is dissolved.
2) ゼリー液を作る 01:10
ゼラチン液を混ぜながら、残りの水1200mlを加える。
混ぜながら、乳酸菌飲料原液を加える。
3) 冷やす 02:00
カップにゼリー液を流し入れる。
冷蔵庫で2～3時間冷やしたら完成。

Point

・The amount shown is enough to fill approximately 30 to 34 60ml cups.
・If you boil powdered gelatin, it will be difficult to solidify, so be careful not to overheat it.
- It is easier to pour the jelly liquid into a measuring cup with a spout before pouring it into the cup.
- If you notice any air bubbles on the surface after pouring it into a cup, sprinkle a small amount of food grade alcohol from a distance to make them disappear.
・Time required to cool in the refrigerator is not included in the total time.
・If you want to make it thicker, use 200ml of lactobacillus drink concentrate, 5g powdered gelatin, and 200ml of milk. In step 1, heat the powdered gelatin in 100ml of milk in a 600W microwave for 50 seconds to 1 minute to dissolve it, then make it in the same way.