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カニ玉｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

egg : Four
（A）塩 : 小さじ1/5
（A）味の素 : 3振り
（A）黒コショウ : 適量
カニカマ : 80g
サラダ油 : 大さじ2
(B) Water : 150cc
(B) Somi Shantung : 小さじ1/2
(B) Potato starch : 小さじ1と1/2
小ネギ : 適量
ラー油 : お好みで

Time required

20minutes

Procedure

1) Make egg juice 02:07
Put eggs, (A) and finely chopped crab sticks in a bowl and mix.
2) Bake 03:01
Put the vegetable oil in a frying pan and heat it over medium heat.
Pour in the egg liquid of 1 and bake while stirring quickly.
When the whole is solidified, take it out to a plate.
3) Make bean paste 04:05
Put (B) in the frying pan of 2 and heat while mixing until thickened.
4) 盛り付ける 04:45
2にあんをかけ、カニカマをのせ、小ネギを散らす。
お好みでラー油をかける。

Point

・ Set a little crab sticks for toppings.
・ The point is to bake the egg liquid quickly with a large amount of warm oil.
・ By heating the sauce while constantly mixing it, you can prevent it from becoming lumpy.
・ It is delicious even if it is arranged with vinegar.