ラーメン（鶏がらスープと和風だしの冷やしラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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#Egg dish
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カニ玉｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- egg : Four
- （A）塩 : 小さじ1/5
- （A）味の素 : 3振り
- （A）黒コショウ : 適量
- カニカマ : 80g
- サラダ油 : 大さじ2
- (B) Water : 150cc
- (B) Somi Shantung : 小さじ1/2
- (B) Potato starch : 小さじ1と1/2
- 小ネギ : 適量
- ラー油 : お好みで
Time required
20minutes
Procedure
-
1)
Make egg juice
02:07
Put eggs, (A) and finely chopped crab sticks in a bowl and mix.
-
2)
Bake
03:01
Put the vegetable oil in a frying pan and heat it over medium heat.
Pour in the egg liquid of 1 and bake while stirring quickly.
When the whole is solidified, take it out to a plate. -
3)
Make bean paste
04:05
Put (B) in the frying pan of 2 and heat while mixing until thickened.
-
4)
盛り付ける
04:45
2にあんをかけ、カニカマをのせ、小ネギを散らす。
お好みでラー油をかける。
Point
・ Set a little crab sticks for toppings.
・ The point is to bake the egg liquid quickly with a large amount of warm oil.
・ By heating the sauce while constantly mixing it, you can prevent it from becoming lumpy.
・ It is delicious even if it is arranged with vinegar.
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