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12minutes
なすを小さい乱切りにする。
みょうがを千切りにする。
耐熱ボウルになすを入れて、ごま油を加えて絡める。
軽くラップを被せて、600Wの電子レンジで8分加熱する。
2にポン酢、鶏ガラスープの素を加えて混ぜて完成。
・動画内では2人分の分量を紹介している。
・500Wの電子レンジを使用する場合は、9分36秒加熱する。
・なすにごま油を絡めて電子レンジで加熱することで、揚げなすのようになる。
・簡単な工程で手軽に作れる。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Cooking Time required : 25minutes
cook kafemaru Time required : 45minutes
Mi-chan's baby food Time required : 25minutes
Let's spread the recipe and support it!
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
