エリンギのピザ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the bacon into thin strips.
Cut off the root of the trumpet mushroom and slice it vertically.
Peel the garlic.

Add olive oil to the skillet and warm.
Add eringi, bacon and salt and fry.

Add ketchup and fry.
Grate the garlic and fry further.
Place the cheese on the entire surface, cover and steam over low heat.
When the cheese melts, sprinkle with black pepper and sprinkle with dried parsley.