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エリンギのピザ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

King trumpet : 1 pack (about 100g)
ベーコン : 40g
オリーブ油 : 2 tsp
塩コショウ : 適量
ケチャップ : 大さじ2
ニンニク : 1/2片
チーズ（ピザ用） : 40g
黒コショウ : 適量
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) Prepare 02:31
Cut the bacon into thin strips.
Cut off the root of the trumpet mushroom and slice it vertically.
Peel the garlic.
2) Bake 04:15
Add olive oil to the skillet and warm.
Add eringi, bacon and salt and fry.
3) Season and finish 05:13
Add ketchup and fry.
Grate the garlic and fry further.
Place the cheese on the entire surface, cover and steam over low heat.
When the cheese melts, sprinkle with black pepper and sprinkle with dried parsley.

Point

・ By using eringi instead of dough, calories can be reduced. Recommended for those on a diet.
・ Adding garlic improves the aroma and flavor.
・ A frying pan can be used instead of skillet.
・ If you like spiciness, you can also sprinkle Tabasco on it.