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なすミート｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Number of Videos: 610本

Ingredients

なす : 3
トマト : 1個
玉ねぎ : 1/8～1/4個
ウインナー : 4本
トマトケチャップ : 大さじ1
ピザ用チーズ : 適宜
オリーブオイル : 適宜
塩 : 少々
粗びきこしょう : 少々

Time required

25minutes

Procedure

1) Bake eggplant 01:01
Heat the olive oil in a frying pan, remove the calyx of the eggplant, divide it into 4 equal parts and bake. Bake both sides well, lightly salt and let them blend in before arranging them on a bakeware.
2) Cut onions and tomatoes 02:08
Slice the onions and cut the tomatoes into 2 cm cubes.
3) Make minced meat sauce 03:46
Tear off the sausage in a frying pan, add the onions, sprinkle olive oil over it, and light it. After frying well, add tomatoes and tomato ketchup and boil down.
4) トースターで焼く 06:48
1に3をかけチーズを散らし、トースターで3～4分焼く。
5) 仕上げる 07:35
焼けたらトースターから出し、粗びきこしょうや好みで乾燥パセリを振る。

Point

・ Process 1 Use 2-3 tablespoons of olive oil and fry on medium heat.
・ Process 3 Cut the sausage like minced meat.
・ Step 4 Sprinkle 1 tablespoon of olive oil and fry on medium heat for about 2 minutes. Boil the tomatoes for 2 to 3 minutes while crushing them, and then lightly crumble. Add salt or Worcestershire sauce to taste.