和え物（こごみのごまマヨネーズ和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
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しらすきゅうり｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Cucumber : 2 bottles (180g)
- （A）しらす : 25g
- （A）塩 : 小さじ1/4
- （A）味の素 : 4振り
- （A）黒コショウ : 適量
- ごま油 : 小さじ2
- しらす（仕上げ用） : 少々
- 黒コショウ（仕上げ用） : 適量
Time required
5minutes
Procedure
-
1)
Prepare
01:45
Cut off the calyx and crush it with the bottom of the mug.
Cut into bite-sized pieces and put in a bowl. -
2)
Season
02:32
Add (A) to 1 and knead the whole to mix.
Add sesame oil, knead and mix. -
3)
Serve
03:15
Serve in a bowl, top with shirasu and sprinkle with black pepper.
Point
・ A simple recipe for cucumbers that does not require pickling.
・ By crushing the cucumber, the cross section becomes uneven, and the seasoning is easily entangled and soaked in.
・ By rubbing seasonings other than sesame oil into the cucumber, the taste will be well absorbed and familiar.
・ It is delicious even if you arrange it with Chinese pepper.
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