Cooking Time required : 15minutes
チーズ卵豆腐|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Egg tofu : 1 chome
- 卵豆腐の付属のタレ : 1袋
- とろけるスライスチーズ : 1枚
- 黒コショウ : 適量
Time required
5minutes
Procedure
-
1)
Place the ingredients on the plate
01:01
Put egg tofu in a bakeware and cover with melted sliced cheese.
Sprinkle the sauce that comes with the egg tofu. -
2)
Heat in the microwave
01:51
Heat 1 in a 600w microwave for 1 minute and 20 seconds without wrapping.
-
3)
Finish
02:29
Remove 2 from the microwave and sprinkle with black pepper.
Point
-Easy because it can be cooked in the microwave without using a kitchen knife.
・ Because the attached sauce is used, it will not fail.
・ Adding cheese to pale egg tofu adds richness and flavor.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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